2 new Reds tried last night

2003 Cote Zero, Orleans Hill Winery, CA
2003 Liberty School Syrah, CA

Didn’t really have a great shine to either of these wines. Both were picked up from legendary cheap wine purveyor TRADER JOE’S market. Liberty School was a $10 over-peppery tight young thing with too much pucker. There are better places to lay down a 10-spot.

Cote Zero is in the organic and “sulfite free” category of wines. It’s a sub $10 bottle. To me it tasted tight and chalky, but not undrinkably so. Other folks at the table were actually pretty happy with it. I have to go back and look at my receipts to see how sub-$10 it really is. For $5, it would actually present pretty well, if it’s pushing $10, I’ll have to think twice before buying more. And I’ll have to remember who really liked it. It’s one of those things, people really do taste things differently, not just that people have different likes and dislikes, but often people actually will taste something else, some other flavors or characters of a wine. Anyway, I like to try to remember which of my friends liked what and serve accordingly when they come over, or I bring a wine to them.

As for the Organic thing, more power to the vintner who produces excellent wine with organically grown grapes. At home, we definitely try to go organic in the kitchen as much as we can (and as much is as reasonable on the pocketbook - $6 for organic strawberries? I’ll stick to oranges.)

But on the topic of “sulfite-free,” it is a much queried and debated issuee. My understanding is that small amounts of sulfites are a natural by-product of the fermantation process. So a “sulfite-free” wine is not really a possibility. However it is the practice of many vintners to add sulfites as a preservative, thus giving birth to the class of “no sulfites added” wines. There are also many in the know who say that, contrary to urban legend, sulfites are NOT responsible for the dreaded “red wine” headache.

The Organic Wine Company has a nice article clarifying some confusion and myths about sulfites in wine.

Andrew Waterhouse is apparently a Master’s student at UC Davis in CA (I came across his posting on the web). He has some pretty succinct comments on the sulfite issue. Also he’s willing to do some research on the issue, maybe we’ll start a collection to get him some funding ;-p

Damn the Bugs, There's Wine to Be Had!!

Alright, viruses beware – I can’t wait any longer, there’s wine to be drunk tonight.

I’m not sure what I’ll be opening, but I’ll let you know how it goes. In the meantime, if the weather is good and summer-y wherever you are this weekend, I highly recommend chillin’ in the backyard with ice cold bottle of VIDA ORGANICA MALBEC ROSE. This is another Whole Foods purchase, I can’t remember the price, but it’s definitely under $10. Vintage is not important particularly, this Argentine vineyard is pretty consistent, and W.F only has 2003/2004 stock. I know a lot of people who are anti-rose, but on a warm summer day, a GOOD rose - dry, not sweet, fruity – nothing beats it. I’ll also dig up my recipe for a great rose based sangria and post it ASAP.

Wandering for Wine

O.K., so I may not have picked the best time to launch this blog. I’m fighting a virus so it’s going to be a few days until I get to pop another cork. But that doesn’t keep me from shopping – or “Wandering for Wine” as I like to call it.

So on my lunch break today I hit Whole Foods. “Whole Foods?” you say. “For wine? Cheap wine?” It took me awhile to come around, but I am more and more frequently finding some tasty wines here. And their “buy 6 or more and get 10% off” program makes them even cheaper!!!

So here’s what I bought but haven’t tasted yet:

Cotes du Rhone
2002 Domaine des Coccinelles $8.99
2002 Chateau de Domazan $8.99
2001 Domaine du Vieux Chene $9.99

Bordeaux
2001 Cote de Bourg $9.99
2001 Saint-Emilion, Chateau La Marsalle $12.99

Italy
2001 Mostroberardim, Lacryma Christi del Vesuvio $7.99

The Domaine du Vieux Chene I have actually had within the last couple of weeks and I bought everything they had in stock – but they’re getting more. It is just killer, incredible blossom in the mouth, not tannic, delicious berry fruit. You pretty much can’t go wrong with any 2000 or 2001 Cotes du Rhone in my opinion – trouble is supplies are drying up.

So as soon as I start opening bottles, I’ll let you you know how these babies fare.

Hoping to keep updating the blog site. I gotta figure out how to put pictures up here. Once I do, I’ll post label images. I don’t know about you, but the French and Italian names go in one ear and out the other (and when we get into Germany – forgetaboudit!!)

Also going to find some links to other cool wine internet spots so be sure to keep checking the sidebar!!

Adios.

Welcome!!!

Welcome to The Budget Sommelier. Here you can join us on our never-ending quest for great wines that won't bust your wallet. We'll let you know what we're drinking, how good (or not so good) we think it is, what it cost and where to get it. We're in stores regularly and we'll keep you posted on any Hot Sales we see so you can dash off to the store and take advantage of good wines at a value.

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